Cambodian Green is a real treasure…it is grown further north toward the Laotian border where the rain is seasonal and valleys verdant.  Seems to be an almost ideal place to grow Mitragyna Speciosa, as you will find when you try this variety.  Some of our customers swear by it…we just know it’s great!

Kratom has been used for thousands of years in the Far East (Malaysia, Indonesia, Thailand, Cambodia, Laos, Burma, and Vietnam). The leaves of the Mitragyna Speciosa plant are harvested and used in teas or directly consumed. They say the green typically provides more energy than the other Kratom strains although individual experiences vary.

We strive to bring you the finest Kratom we can find.  Its starts with picking the leaves at maturity, being dried on elevated covered racks, and “crumbled” with food-grade stainless steel.  We then double-test on Kratom to ensure the finest quality and purity.