Borneo Red Kratom is from the island of Borneo in Malaysia.  The tropical equatorial climate is perfect for growing Mitragyna Speciosa or Kratom,  The Kratom is picked and harvested at its peak, dried in covered racks, and brought as fast as possible to preserve its freshness.

Kratom has been used for thousands of years in the Far East (Malaysia, Indonesia, Thailand, Cambodia, Laos, Burma, and Vietnam). The leaves of the Mitragyna Speciosa plant are harvested and used in teas or directly consumed. They say the red is typically slightly stronger than the other Kratom strains but individual experiences differ.

We strive to bring you the finest Kratom we can find.  Its starts with picking the leaves at maturity, being dried on elevated covered racks, and “crumbled” with food-grade stainless steel.  We then double-test on Kratom to ensure the finest quality and purity.